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MyNetDiary provides exceptionally easy and fast food logging - on the Web, the iPhone, iPad, Android, Samsung bada and BlackBerry. Check out MyNetDiary at http://www.mynetdiary.com.

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26 April 12
MyNetDiary Integrates with Withings Devices
Popular calorie counter and diet tracker now works wirelessly with Withings body scale and blood pressure monitor
MyNetDiary, a comprehensive food diary and calorie counter with online and mobile app services, announced its integration with two popular Withings products, the Wi-Fi Body Scale and Blood Pressure Monitor, allowing members to automatically send data from both devices to their MyNetDiary account to aid with monitoring their health and diet.
“This integration with Withings makes it even easier for people to keep track of their diet, weight changes and health,” says Sergey Oreshko, CEO of MyNetDiary. “We have always strived to make calorie and exercise tracking as fast and simple as possible, and now with the speed and technology Withings offers through its dynamic products members can focus more on achieving their goals and less on manually entering data.”
For MyNetDiary members who own a Withings Wi-Fi Body Scale, data from each weigh-in, including body weight, fat and lean body mass and BMI, can be downloaded automatically to their MyNetDiary account. And for members who have the MyNetDiary Auto-Pilot feature enabled, the new data will automatically adjust target calorie intake in conjunction with the recorded changes and the user’s weight loss goal and target date.
MyNetDiary members can also automatically link data from the Withings Blood Pressure Monitor and an iOS device. The Withings Blood Pressure monitor can measure systolic, diastolic blood pressure and BPM. Many MyNetDiary members already record their calorie intake and exercise through the iPhone and iPad apps MyNetDiary offers.
“We are a leader in tracking for diet and health,” says Oreshko. “Our service allows a user to track up to 45 different macro- and micro-nutrients, and record up to 20 different body measurements, more than any other calorie tracker on the market. Blood pressure and heart rate data play obvious and important roles in one’s overall health, and they should be monitored when dieting and exercising for weight loss.”
“Weighing yourself and keeping track of your diet are obviously two major components of weight control, and MyNetDiary makes it very easy and seamless to do both” said Cedric Hutchings, Withings General Manager.  “Through this partnership, we will make it a seamless process to keep track of your weight and your nutrition on MyNetDiary to help people reach their fitness goals more smoothly.” 

MyNetDiary Integrates with Withings Devices

Popular calorie counter and diet tracker now works wirelessly with Withings body scale and blood pressure monitor

MyNetDiary, a comprehensive food diary and calorie counter with online and mobile app services, announced its integration with two popular Withings products, the Wi-Fi Body Scale and Blood Pressure Monitor, allowing members to automatically send data from both devices to their MyNetDiary account to aid with monitoring their health and diet.

“This integration with Withings makes it even easier for people to keep track of their diet, weight changes and health,” says Sergey Oreshko, CEO of MyNetDiary. “We have always strived to make calorie and exercise tracking as fast and simple as possible, and now with the speed and technology Withings offers through its dynamic products members can focus more on achieving their goals and less on manually entering data.”

For MyNetDiary members who own a Withings Wi-Fi Body Scale, data from each weigh-in, including body weight, fat and lean body mass and BMI, can be downloaded automatically to their MyNetDiary account. And for members who have the MyNetDiary Auto-Pilot feature enabled, the new data will automatically adjust target calorie intake in conjunction with the recorded changes and the user’s weight loss goal and target date.

MyNetDiary members can also automatically link data from the Withings Blood Pressure Monitor and an iOS device. The Withings Blood Pressure monitor can measure systolic, diastolic blood pressure and BPM. Many MyNetDiary members already record their calorie intake and exercise through the iPhone and iPad apps MyNetDiary offers.

“We are a leader in tracking for diet and health,” says Oreshko. “Our service allows a user to track up to 45 different macro- and micro-nutrients, and record up to 20 different body measurements, more than any other calorie tracker on the market. Blood pressure and heart rate data play obvious and important roles in one’s overall health, and they should be monitored when dieting and exercising for weight loss.”

“Weighing yourself and keeping track of your diet are obviously two major components of weight control, and MyNetDiary makes it very easy and seamless to do both” said Cedric Hutchings, Withings General Manager.  “Through this partnership, we will make it a seamless process to keep track of your weight and your nutrition on MyNetDiary to help people reach their fitness goals more smoothly.” 

5 January 12
10% Off: The Best ‘Deal’ in Weight Loss
No, we’re not trying to sale you something at a discount. We’re trying to help you set a realistic and helpful weight loss goal to start the new year off right. And what is that goal? It’s losing 10% of your starting body weight. Now before you think we’re giving you too simple of a target to hit, we’ll share with you some important facts and figures.
According to a study released last November, more than one in three Americans believe overweight people need to lose 30% of their body weight to improve their health. And more than 70% believe that overweight individuals need to lose at least 20% of their body weight to improve their health. However, only one in five people thinks that losing 10% of one’s body weight will improve one’s health. 
But according to the experts, losing just 10% of one’s body weight can have big payoffs for health. And these experts aren’t talking about losing 10% of your body weight in a “Biggest Loser” fashion, dropping it in two days while a chiseled and tan personal trainer screams in your ear and inspirational theme music plays in the background. Experts say the “gold standard” of weight loss is losing 10% of your body weight over a period of six months. If you hit your goal in six months and you still need to lose weight, set another six-month goal for another 10%. 
At this rate, losing weight becomes more about making the lifestyle changes that will keep the weight off over the long term. The studies that have backed these claims have shown that losing 5-10% of one’s body weight improved blood pressure, reduced LDL (“bad”) cholesterol, improved glucose tolerance, and lowered risk for cardiovascular disease. And the results of losing this low percentage of weight even outweighed the benefits of taking medications for some of these health issues. 
Weight loss is much more than getting to the size jeans you want to wear. It’s also about getting healthy on the inside so you can live longer, do more and be happier. We want everyone to reach their goals this year. And speaking of goals, tell us what your goal for 2012 is at our Community Forum. We’d love to hear from you!
If you have questions about using MyNetDiary or calculating a proper weight loss goal, you can also post a question in the “Ask a Dietitian” thread. 

10% Off: The Best ‘Deal’ in Weight Loss

No, we’re not trying to sale you something at a discount. We’re trying to help you set a realistic and helpful weight loss goal to start the new year off right. And what is that goal? It’s losing 10% of your starting body weight. Now before you think we’re giving you too simple of a target to hit, we’ll share with you some important facts and figures.

According to a study released last November, more than one in three Americans believe overweight people need to lose 30% of their body weight to improve their health. And more than 70% believe that overweight individuals need to lose at least 20% of their body weight to improve their health. However, only one in five people thinks that losing 10% of one’s body weight will improve one’s health. 

But according to the experts, losing just 10% of one’s body weight can have big payoffs for health. And these experts aren’t talking about losing 10% of your body weight in a “Biggest Loser” fashion, dropping it in two days while a chiseled and tan personal trainer screams in your ear and inspirational theme music plays in the background. Experts say the “gold standard” of weight loss is losing 10% of your body weight over a period of six months. If you hit your goal in six months and you still need to lose weight, set another six-month goal for another 10%. 

At this rate, losing weight becomes more about making the lifestyle changes that will keep the weight off over the long term. The studies that have backed these claims have shown that losing 5-10% of one’s body weight improved blood pressure, reduced LDL (“bad”) cholesterol, improved glucose tolerance, and lowered risk for cardiovascular disease. And the results of losing this low percentage of weight even outweighed the benefits of taking medications for some of these health issues. 

Weight loss is much more than getting to the size jeans you want to wear. It’s also about getting healthy on the inside so you can live longer, do more and be happier. We want everyone to reach their goals this year. And speaking of goals, tell us what your goal for 2012 is at our Community Forum. We’d love to hear from you!

If you have questions about using MyNetDiary or calculating a proper weight loss goal, you can also post a question in the “Ask a Dietitian” thread. 

3 January 12
Is Your Weight Goal SMART?
Happy New Year, Everyone!  A New Year means a New Year’s Resolution for many of us. If you struggle with meeting the same weight goal year after year, then it is time to rethink how you set your goal. Start the New Year off on the right foot by setting a SMART weight goal. That is, set a weight goal that is Specific, Measurable, Attainable, Relevant/Realistic, and Time-Bound. Specific, Measurable, and Time-BoundSince MyNetDiary is a calories tracker that requires a specific target weight and target date to work, the “Specific” and “Time-Bound” parts of a SMART goal are addressed. The “Measurable” part is also covered since body weight is easily measured by a scale. Where people get into trouble is the “Attainable” and “Relevant/Realistic” parts of their goal.Attainable Goals
First of all, your weight loss goal has to be possible to achieve. Losing 10 lbs in 10 days is not an attainable goal for most people. It takes a deficit of 3500 calories to lose 1 lb of body weight yet the body still requires an amount of fuel to sustain basic metabolic functions (BMR). That is, you can’t create too large of a calories deficit without compromising your body’s ability to sustain basal metabolic functions. An average weekly rate of weight loss that is safe for most people is 1-2 lbs/week. However, if you are very close to your goal weight, and/or are not burning calories from exercise, then a lower rate of weight loss might be more appropriate for you. Perhaps a 1-2 lbs weight loss per month is a better goal. I typically recommend that a target weight and date be adjusted so that the target calories do not dip below one’s BMR. You can see your estimated BMR in the Details tab of MyNetDiary web or in My Plan in MyNetDiary mobile apps.Relevant/Realistic
Even if it is technically possible to lose the weight you have set for yourself, the target weight still needs to be realistic and relevant given your life. For instance, if you work long hours in a sedentary occupation and have a long sedentary commute, then you are going to find it very difficult to make time to burn a lot of calories through exercise. In that case, it is not smart to create a goal that requires you to burn 1000 calories every day from exercise to meet the needed calories deficit to reach your stated target weight by your target date.  Instead, choose a goal that requires a lower calories deficit. For instance, a 125-250 calories deficit per day results in a 1-2 lb weight loss per month. This calories deficit is possible with a simple 30 minute walk per day (even if the 30 minutes is accrued in 10 minute chunks of time).Another example of an unrealistic goal is the complete switch from dining out to consuming foods made from scratch.  If you are a busy person who currently relies on dining out, then you are going to have to set multiple goals to make the time to shop, cook, and organize your new eating life. A more realistic short term goal is to reduce the frequency of dining out for specific meals. For instance, instead of dining out for lunch 5 days a week, plan to dine out only 1-2 days a week and bring lunch from home on the other days.Short Term vs. Long Term Goals

Have a short-term weight goal as well as a long term goal, but enter your short term goal in MyNetDiary.  I recommend that you use a step-by-step approach to goal setting. If you have a lot of weight to lose, then start by setting a goal to lose 10% of your body weight (0.10 x body weight). Once you reach that goal, CONGRATULATE yourself since that weight loss is a critical milestone. Even if you never lose a single pound thereafter, you will reap permanent health benefits from losing that amount of weight if you can keep it off.For longer term goals, the time frame could be years. Be patient. The goal is to lose weight and keep it off, not just to lose it. For instance, if I needed to lose 150 lbs, I would expect that this goal would take me about 1½ - 3 years if I lose an average of 1-2 lbs/week. I would set a series of shorter-term SMART goals in order to achieve that ultimate long term weight goal.Good luck with your new SMART weight goals for 2012! Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryMore ResourcesPaul Meyer. What Would You Do If You Knew You Couldn’t Fail? Creating S.M.A.R.T. Goals.  Excerpt from “Attitude is Everything” 1/2/12.Katherine Isacks, MPS, RD. MyNetDiary Blog. Setting a Healthy Target Weight. 12/14/10.Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Is Your Weight Goal SMART?

Happy New Year, Everyone!  A New Year means a New Year’s Resolution for many of us. If you struggle with meeting the same weight goal year after year, then it is time to rethink how you set your goal. Start the New Year off on the right foot by setting a SMART weight goal. That is, set a weight goal that is Specific, Measurable, Attainable, Relevant/Realistic, and Time-Bound.

Specific, Measurable, and Time-Bound

Since MyNetDiary is a calories tracker that requires a specific target weight and target date to work, the “Specific” and “Time-Bound” parts of a SMART goal are addressed. The “Measurable” part is also covered since body weight is easily measured by a scale. Where people get into trouble is the “Attainable” and “Relevant/Realistic” parts of their goal.

Attainable Goals

First of all, your weight loss goal has to be possible to achieve. Losing 10 lbs in 10 days is not an attainable goal for most people. It takes a deficit of 3500 calories to lose 1 lb of body weight yet the body still requires an amount of fuel to sustain basic metabolic functions (BMR). That is, you can’t create too large of a calories deficit without compromising your body’s ability to sustain basal metabolic functions.

An average weekly rate of weight loss that is safe for most people is 1-2 lbs/week. However, if you are very close to your goal weight, and/or are not burning calories from exercise, then a lower rate of weight loss might be more appropriate for you. Perhaps a 1-2 lbs weight loss per month is a better goal. I typically recommend that a target weight and date be adjusted so that the target calories do not dip below one’s BMR. You can see your estimated BMR in the Details tab of MyNetDiary web or in My Plan in MyNetDiary mobile apps.

Relevant/Realistic

Even if it is technically possible to lose the weight you have set for yourself, the target weight still needs to be realistic and relevant given your life. For instance, if you work long hours in a sedentary occupation and have a long sedentary commute, then you are going to find it very difficult to make time to burn a lot of calories through exercise. In that case, it is not smart to create a goal that requires you to burn 1000 calories every day from exercise to meet the needed calories deficit to reach your stated target weight by your target date.  Instead, choose a goal that requires a lower calories deficit. For instance, a 125-250 calories deficit per day results in a 1-2 lb weight loss per month. This calories deficit is possible with a simple 30 minute walk per day (even if the 30 minutes is accrued in 10 minute chunks of time).

Another example of an unrealistic goal is the complete switch from dining out to consuming foods made from scratch.  If you are a busy person who currently relies on dining out, then you are going to have to set multiple goals to make the time to shop, cook, and organize your new eating life. A more realistic short term goal is to reduce the frequency of dining out for specific meals. For instance, instead of dining out for lunch 5 days a week, plan to dine out only 1-2 days a week and bring lunch from home on the other days.

Short Term vs. Long Term Goals

Have a short-term weight goal as well as a long term goal, but enter your short term goal in MyNetDiary.  I recommend that you use a step-by-step approach to goal setting. If you have a lot of weight to lose, then start by setting a goal to lose 10% of your body weight (0.10 x body weight). Once you reach that goal, CONGRATULATE yourself since that weight loss is a critical milestone. Even if you never lose a single pound thereafter, you will reap permanent health benefits from losing that amount of weight if you can keep it off.

For longer term goals, the time frame could be years. Be patient. The goal is to lose weight and keep it off, not just to lose it. For instance, if I needed to lose 150 lbs, I would expect that this goal would take me about 1½ - 3 years if I lose an average of 1-2 lbs/week. I would set a series of shorter-term SMART goals in order to achieve that ultimate long term weight goal.

Good luck with your new SMART weight goals for 2012! Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

More Resources

Paul Meyer. What Would You Do If You Knew You Couldn’t Fail? Creating S.M.A.R.T. Goals.  Excerpt from “Attitude is Everything” 1/2/12.

Katherine Isacks, MPS, RD. MyNetDiary Blog. Setting a Healthy Target Weight. 12/14/10.

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.
13 December 11
Meal Replacements at Lunch Can Help You Lose WeightI just read an interesting study about how meal replacements at lunch can promote gradual weight loss. Levitsky & Pacanowski published their nifty study in the peer reviewed journal Appetite: “Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit.” Note that weight loss researchers have long known that meal replacements can encourage gradual weight loss. What was different about this study was that the meal replacements were commonly purchased prepackaged foods, not liquid high-protein supplements, special high fiber meals, or expensive diet-branded meals. The study used five commonly purchased foods that are not typically considered “diet” foods: Chef Boyardee Pasta (microwavables), Smucker’s Uncrustables,  Kashi Bars (GoLean style), LeanPockets, and Campbell’s Soup in Hand. These products average about 200 calories per container. Study participants were allowed to add one piece of fruit to their meal replacement of choice. Over the course of the 10-day study period, participants consumed an average of 250 calories less per day on these meal replacements compared to eating unrestricted lunch meals. This resulted in an average weight loss of 0.5 kg (1.1 lb) by the end of the study. Average calories intake at other meals remained consistent despite consuming the lower caloric lunch. As well, study participants did not rate their hunger any higher or lower at subsequent meals despite the lower caloric lunch meal. What might be the teaching point from this study? The authors state that “these data suggest that substituting any meal that contains less energy than a typical meal can be used successfully as meal replacements for the purpose of weight reduction.” My take home message from this study is that we don’t have to spend a fortune on specially formulated prepackaged products to lose weight. We can simply use affordable prepackaged foods to control calories at lunch and lose weight gradually, without an increase in hunger at other meals.Of course, I would rather have folks choose a balance of less processed, whole foods for their meals to maximize nutrient intake while limiting calories, sodium, saturated fat, sugar, and preservatives.  But losing weight if you are obese (BMI ≥ 30) is extremely important for your health too. If eating a calories-controlled processed lunch meal helps you achieve a safer weight then do it. After all, a plan to eat a calories-controlled lunch meal cooked from scratch from whole/unprocessed foods is only a good plan if you actually execute it! Be practical. If you are worried about nutrient intake, examine your daily, weekly, or monthly nutrient intake averages by using MyNetDiary’s report tab on the web. Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryDisclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Meal Replacements at Lunch Can Help You Lose Weight

I just read an interesting study about how meal replacements at lunch can promote gradual weight loss. Levitsky & Pacanowski published their nifty study in the peer reviewed journal Appetite: “Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit.”

Note that weight loss researchers have long known that meal replacements can encourage gradual weight loss. What was different about this study was that the meal replacements were commonly purchased prepackaged foods, not liquid high-protein supplements, special high fiber meals, or expensive diet-branded meals. The study used five commonly purchased foods that are not typically considered “diet” foods: Chef Boyardee Pasta (microwavables), Smucker’s Uncrustables,  Kashi Bars (GoLean style), LeanPockets, and Campbell’s Soup in Hand.

These products average about 200 calories per container. Study participants were allowed to add one piece of fruit to their meal replacement of choice. Over the course of the 10-day study period, participants consumed an average of 250 calories less per day on these meal replacements compared to eating unrestricted lunch meals. This resulted in an average weight loss of 0.5 kg (1.1 lb) by the end of the study. Average calories intake at other meals remained consistent despite consuming the lower caloric lunch. As well, study participants did not rate their hunger any higher or lower at subsequent meals despite the lower caloric lunch meal.

What might be the teaching point from this study? The authors state that “these data suggest that substituting any meal that contains less energy than a typical meal can be used successfully as meal replacements for the purpose of weight reduction.”

My take home message from this study is that we don’t have to spend a fortune on specially formulated prepackaged products to lose weight. We can simply use affordable prepackaged foods to control calories at lunch and lose weight gradually, without an increase in hunger at other meals.

Of course, I would rather have folks choose a balance of less processed, whole foods for their meals to maximize nutrient intake while limiting calories, sodium, saturated fat, sugar, and preservatives.  But losing weight if you are obese (BMI ≥ 30) is extremely important for your health too. If eating a calories-controlled processed lunch meal helps you achieve a safer weight then do it. After all, a plan to eat a calories-controlled lunch meal cooked from scratch from whole/unprocessed foods is only a good plan if you actually execute it! Be practical. If you are worried about nutrient intake, examine your daily, weekly, or monthly nutrient intake averages by using MyNetDiary’s report tab on the web.

Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

10 November 11
What Really Contributes to Weight Gain - Some Surprising StatsWeight gain comes in many forms. Yes, each pound literally comes from consuming 3,500 calories above your RDI (recommended daily intake), which is based on your height, current weight and activity level. However, how those calories add up seems to be influenced by some surprising (and some not so surprising) factors. There have been a number of recent studies exploring what contributes to weight gain. We’ve compiled a few of the interesting ones for you. Though the “Freshman 15” may not be entirely accurate, weight gain during college was the topic of a recent article in Social Science Quarterly. The study showed that no more than 10 percent of college students actually gain 15 pounds. The average was closer to just over three pounds. Interesting, this study cites that 25 percent of college freshmen actually lose weight their first year at school. However, on average, guys gain more than girls do their first year (1/3 more weight than girls to be exact). With the holidays just around the corner, we’re entering into the six-week season of stuffed turkeys, potato salads and stretchy pants. A recent study in Nutrition Review found that in the general population the weight people gain during the six-week holiday season accounts for an astounding 51 percent of all the weight they will gain that year. And if you’re already overweight or obese, the percentage of weight one gained was greater than non-overweight individuals. The average gain in six weeks for overweight or obese individuals was 14% of their starting body weight. Lastly, a study in the British Medical Journal considered what role job loss played in weight gain or loss for men. It found that when a man lost his job, he was twice as likely to experience major weight gain rather than major weight loss. Zoë Harcombe, author of The Obesity Epidemic, suggests that the weight gain is due to loss of purpose, self-esteem and income, in that order, and that job loss literally gives us more time to eat during the day. Understanding what larger forces and life changes may be at play in weight gain may help put in perspective why you’re gaining weight. And if you can determine some of these root causes you may be less likely to give up the fight to be healthy, especially if you know you can’t immediately change those life circumstances. The trick is not to get down on yourself for gaining weight and closely monitoring your food intake with a calorie counter. Posting your story in our Community Forum or on our MyNetDiary Facebook page can help too. Give it a try!

What Really Contributes to Weight Gain - Some Surprising Stats

Weight gain comes in many forms. Yes, each pound literally comes from consuming 3,500 calories above your RDI (recommended daily intake), which is based on your height, current weight and activity level. However, how those calories add up seems to be influenced by some surprising (and some not so surprising) factors. There have been a number of recent studies exploring what contributes to weight gain. We’ve compiled a few of the interesting ones for you.

Though the “Freshman 15” may not be entirely accurate, weight gain during college was the topic of a recent article in Social Science Quarterly. The study showed that no more than 10 percent of college students actually gain 15 pounds. The average was closer to just over three pounds. Interesting, this study cites that 25 percent of college freshmen actually lose weight their first year at school. However, on average, guys gain more than girls do their first year (1/3 more weight than girls to be exact).

With the holidays just around the corner, we’re entering into the six-week season of stuffed turkeys, potato salads and stretchy pants. A recent study in Nutrition Review found that in the general population the weight people gain during the six-week holiday season accounts for an astounding 51 percent of all the weight they will gain that year. And if you’re already overweight or obese, the percentage of weight one gained was greater than non-overweight individuals. The average gain in six weeks for overweight or obese individuals was 14% of their starting body weight.

Lastly, a study in the British Medical Journal considered what role job loss played in weight gain or loss for men. It found that when a man lost his job, he was twice as likely to experience major weight gain rather than major weight loss. Zoë Harcombe, author of The Obesity Epidemic, suggests that the weight gain is due to loss of purpose, self-esteem and income, in that order, and that job loss literally gives us more time to eat during the day.

Understanding what larger forces and life changes may be at play in weight gain may help put in perspective why you’re gaining weight. And if you can determine some of these root causes you may be less likely to give up the fight to be healthy, especially if you know you can’t immediately change those life circumstances. The trick is not to get down on yourself for gaining weight and closely monitoring your food intake with a calorie counter. Posting your story in our Community Forum or on our MyNetDiary Facebook page can help too. Give it a try!

13 September 11
Life’s Simple 7Most of us will die from heart disease before anything else has chance to kill us. The American Heart Association has a hit list for lowering your chances of getting a heart attack or stroke: 1.    Get active.2.    Eat better.3.    Lose weight.4.    Stop smoking.5.    Control cholesterol.6.    Manage blood pressure.7.    Reduce blood sugar.Nice and simple list, right? But do you even know where you are at right now for those seven factors? Most people do not. The time is now to change that if you want to live a long and vigorous life.Get Active150 minutes a week of moderate exercise - that is the amount related to reducing risk in adults. This is equivalent to 30 minutes per day, 5 days a week. Eat BetterEat MORE colorful fruits and veggies, whole grains, lean proteins, fish, and plant-based fats. Eat less salt (sodium), red meat and added sugars.Lose WeightIf you are overweight, then lose weight. Check your weight status by using a Body Mass Index (BMI) calculator. The goal is to lower your weight so that your BMI is between18.5 – 24.9. If this weight goal seems too difficult to attain, then aim to lose 10% of your starting body weight. For more help on setting a healthy target weight, check out my post at MyNetDiary’s blog. Stop SmokingIf you need to prioritize these seven behaviors, then put this one at the top of your list. We all know that smoking cigarettes is harmful to our health and to the health of others around us. Don’t put it off anymore, just quit now.Control CholesterolHow long has it been since you have had your blood lipoproteins measured? The lipoprotein panel measures total blood cholesterol as well as the important blood fat fractions that affect your risk of getting a heart attack or stroke: HDL (High density lipoprotein), LDL (low density lipoprotein), and triglycerides. If you don’t know your numbers, then it is time to ask your doctor to get tested. Basic goals:Total Cholesterol:  < 200 mg/dLLDL:  < 100 mg/dL (<70 mg/dL with heart disease)HDL:  > 40 mg/dL men, > 50 mg/dL womenTriglycerides:  < 150 mg/dLManage Blood PressureAim for less than 120/80. Getting active, losing weight, following a lower sodium diet and quitting smoking will help you control your blood pressure. So will medication – take as directed or talk with your doctor if you need a change. Discontinuing blood pressure medication without informing your doctor first is not safe. Reduce Blood SugarMany people are unaware that they have diabetes. If you are overweight then ask your doctor if you need to be screened for Type 2 diabetes. Anyone aged 45 years or older should get screened for diabetes. For those of you who have diabetes, controlling your blood glucose so that your “A1C” value is less than 7% is critical to your health. This will lower your risk of cardiovascular disease and diabetes complications. Browse the American Heart Association’s website for more information about “Life’s Simple 7.”  Doing this today might save your life next year.Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryMore ResourcesKatherine Isacks. MyNetDiary Blog. Trans Fats & Heart Health Weight Loss Diets & Heart Health National Heart Lung and Blood Institute. High Blood Cholesterol: What You Need to Know.  Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Life’s Simple 7

Most of us will die from heart disease before anything else has chance to kill us. The American Heart Association has a hit list for lowering your chances of getting a heart attack or stroke:

1.    Get active.
2.    Eat better.
3.    Lose weight.
4.    Stop smoking.
5.    Control cholesterol.
6.    Manage blood pressure.
7.    Reduce blood sugar.

Nice and simple list, right? But do you even know where you are at right now for those seven factors? Most people do not. The time is now to change that if you want to live a long and vigorous life.

Get Active

150 minutes a week of moderate exercise - that is the amount related to reducing risk in adults. This is equivalent to 30 minutes per day, 5 days a week.

Eat Better

Eat MORE colorful fruits and veggies, whole grains, lean proteins, fish, and plant-based fats. Eat less salt (sodium), red meat and added sugars.

Lose Weight

If you are overweight, then lose weight. Check your weight status by using a Body Mass Index (BMI) calculator. The goal is to lower your weight so that your BMI is between18.5 – 24.9. If this weight goal seems too difficult to attain, then aim to lose 10% of your starting body weight. For more help on setting a healthy target weight, check out my post at MyNetDiary’s blog.

Stop Smoking

If you need to prioritize these seven behaviors, then put this one at the top of your list. We all know that smoking cigarettes is harmful to our health and to the health of others around us. Don’t put it off anymore, just quit now.

Control Cholesterol

How long has it been since you have had your blood lipoproteins measured? The lipoprotein panel measures total blood cholesterol as well as the important blood fat fractions that affect your risk of getting a heart attack or stroke: HDL (High density lipoprotein), LDL (low density lipoprotein), and triglycerides. If you don’t know your numbers, then it is time to ask your doctor to get tested. Basic goals:

Total Cholesterol:  < 200 mg/dL
LDL:  < 100 mg/dL (<70 mg/dL with heart disease)
HDL:  > 40 mg/dL men, > 50 mg/dL women
Triglycerides:  < 150 mg/dL

Manage Blood Pressure

Aim for less than 120/80. Getting active, losing weight, following a lower sodium diet and quitting smoking will help you control your blood pressure. So will medication – take as directed or talk with your doctor if you need a change. Discontinuing blood pressure medication without informing your doctor first is not safe.

Reduce Blood Sugar

Many people are unaware that they have diabetes. If you are overweight then ask your doctor if you need to be screened for Type 2 diabetes. Anyone aged 45 years or older should get screened for diabetes.

For those of you who have diabetes, controlling your blood glucose so that your “A1C” value is less than 7% is critical to your health. This will lower your risk of cardiovascular disease and diabetes complications.

Browse the American Heart Association’s website for more information about “Life’s Simple 7.”  Doing this today might save your life next year.

Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

More Resources

Katherine Isacks. MyNetDiary Blog. Trans Fats & Heart Health

Weight Loss Diets & Heart Health

National Heart Lung and Blood Institute. High Blood Cholesterol: What You Need to Know.  

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

2 August 11
Do You Track on Vacation? Sometimes I track food and exercise during vacation, and sometimes I don’t. It depends upon how long I am gone for, the type of food environment I will be exposed to, and whether or not I will be able to exercise regularly.  Portion ControlI recently went on vacation to participate in a family reunion and to celebrate my dad’s 75th birthday party. For the entire eight days of vacation, I didn’t track my food intake. I was curious to see what would happen to my body weight if I simply practiced portion control. However, I did continue to log exercise. And guess what? I did not gain weight – I simply maintained. That was a pleasant reminder that portion control does work, even in the absence of calories tracking. But I also think that tracking exercise kept me more mindful of my overall food intake and portion sizes. It helped keep the “night light on” in terms of calories awareness. Enjoy VacationI think some of you feel like you have to track at all times to prevent the sky from falling. You don’t. The skills you have learned from tracking will carry over to times when you do not track. If you have been tracking for a while, then you have learned what reasonable meals look like – the types of foods and their portion sizes. You have probably become a pretty good guesser as to what a 500-calories meal vs. 1000-calories meal looks and feels like. So, although you might choose not to track on vacation, don’t turn your brain off either. Use your skills to enjoy good food and beverages but do so in moderation. Of course, most of us splurge a bit on vacation. I certainly do. If you splurge every day during a vacation that lasts a week or longer, then you will likely gain weight. If you only splurge a few times a week, then you probably won’t gain weight, especially if you have been more active. Increased ActivityMany of us are MORE active during vacation than during our normal daily routine. For those of you who hate structured exercise, you might find vacation a real boost to your calories burning. All of a sudden, you are burning more calories from activities that you might not even perceive as exercise: biking to vineyards, walking to historical landmarks, swimming in the ocean, canoeing to your favorite campground, or dancing your tush off at a fun bar much later than your usual bedtime. So go with it and have fun. You’ll find that daily activity is a real boost to preventing weight gain during vacation.Maintain Don’t GainI typically recommend that people adjust their weight loss plan to account for vacation. Having a goal to maintain your weight (rather than losing) during vacation removes a lot of pressure and tension regarding eating in new food environments. Practice portion control and stop eating BEFORE you are stuffed. Try new foods. Take advantage of your leisure time to do activities that you normally never have time for or have access to. And most importantly, enjoy your free time with family, friends, and good company. Experiencing joy and reducing stress is important to your health too – it isn’t always about food and weight. Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryMore ResourcesJane Brody, New York Times 6/24/81. “Wise Eating on Vacation.” This might be an old article but it is still relevant and helpful now, even 30 years later! Elaine Magee, WebMD. “10 Ways to Eat Healthy While on Vacation.”   Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.Special Note from MyNetDiary: This article marks our 100th blog post! We thank you for your continued support and interest in the articles we bring you each week. Please take a moment to enjoy our new sharing feature below by sending this article, or any of your past favorite articles, to your friends and family through the links below.

Do You Track on Vacation?
 
Sometimes I track food and exercise during vacation, and sometimes I don’t. It depends upon how long I am gone for, the type of food environment I will be exposed to, and whether or not I will be able to exercise regularly.
 
Portion Control

I recently went on vacation to participate in a family reunion and to celebrate my dad’s 75th birthday party. For the entire eight days of vacation, I didn’t track my food intake. I was curious to see what would happen to my body weight if I simply practiced portion control. However, I did continue to log exercise. And guess what? I did not gain weight – I simply maintained. That was a pleasant reminder that portion control does work, even in the absence of calories tracking. But I also think that tracking exercise kept me more mindful of my overall food intake and portion sizes. It helped keep the “night light on” in terms of calories awareness.

Enjoy Vacation

I think some of you feel like you have to track at all times to prevent the sky from falling. You don’t. The skills you have learned from tracking will carry over to times when you do not track. If you have been tracking for a while, then you have learned what reasonable meals look like – the types of foods and their portion sizes. You have probably become a pretty good guesser as to what a 500-calories meal vs. 1000-calories meal looks and feels like. So, although you might choose not to track on vacation, don’t turn your brain off either. Use your skills to enjoy good food and beverages but do so in moderation.

Of course, most of us splurge a bit on vacation. I certainly do. If you splurge every day during a vacation that lasts a week or longer, then you will likely gain weight. If you only splurge a few times a week, then you probably won’t gain weight, especially if you have been more active.

Increased Activity

Many of us are MORE active during vacation than during our normal daily routine. For those of you who hate structured exercise, you might find vacation a real boost to your calories burning. All of a sudden, you are burning more calories from activities that you might not even perceive as exercise: biking to vineyards, walking to historical landmarks, swimming in the ocean, canoeing to your favorite campground, or dancing your tush off at a fun bar much later than your usual bedtime. So go with it and have fun. You’ll find that daily activity is a real boost to preventing weight gain during vacation.

Maintain Don’t Gain

I typically recommend that people adjust their weight loss plan to account for vacation. Having a goal to maintain your weight (rather than losing) during vacation removes a lot of pressure and tension regarding eating in new food environments. Practice portion control and stop eating BEFORE you are stuffed. Try new foods. Take advantage of your leisure time to do activities that you normally never have time for or have access to. And most importantly, enjoy your free time with family, friends, and good company. Experiencing joy and reducing stress is important to your health too – it isn’t always about food and weight.

Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page. I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

More Resources

Jane Brody, New York Times 6/24/81. “Wise Eating on Vacation.” This might be an old article but it is still relevant and helpful now, even 30 years later!

Elaine Magee, WebMD. “10 Ways to Eat Healthy While on Vacation.”  

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Special Note from MyNetDiary: This article marks our 100th blog post! We thank you for your continued support and interest in the articles we bring you each week. Please take a moment to enjoy our new sharing feature below by sending this article, or any of your past favorite articles, to your friends and family through the links below.

19 July 11
On Weight Maintenance &amp; Tooth BrushingI sometimes hear people say that they are going to get rid of their excess pounds and then be done with it all. That is a little like saying, “I’ll brush my teeth and floss this month and then I won’t have to do it anymore.” You can do that, but pretty soon you might not have any teeth or gums left. And if you stop performing basic activities that allowed you to lose weight in the first place, you will find that the weight creeps back on. So healthy teeth/gums and weight maintenance have a lot in common – they both require preventative behaviors that need to be performed regularly. That is, one needs to develop a HABIT of performing those behaviors. National Weight Control RegistryThis is a registry of folks who have lost weight and kept it off for at least a year or more.  Self-reported behaviors of these successful weight losers are: 
78% eat breakfast every day.
75% weigh themselves at least once a week.
62% watch less than 10 hours of TV per week.
90% exercise, on average, about 1 hour per day.  
Interesting list of behaviors, isn’t it?  Here’s a link to the registry’s publications page.  Research also shows that journaling or tracking is a key behavior in successful weight maintenance. MyNetDiary will help you stay on track - please take advantage of our Community Forum for support during weight maintenance as well as during weight loss. Fear of FailureWeight maintenance can be a mind game. Many people have told me that they consider weight maintenance harder than weight loss. They express fear of weight regain and say that the odds are stacked against them. In my experience, what leads to failure is the “all or nothing” approach. When people get into this mindset, they stop at a setback and spiral downwards until they hit rock bottom.What is more helpful is the problem-solver approach. Are you no longer maintaining and instead, gaining weight? Troubleshoot. For most of us, it is some combination of less activity and/or higher calories intake. For instance, a classic problem is a change in work so that you have to travel more away from home – meaning less time for exercise and more dining out. Once you identify the problem, you can work on solutions. You don’t need to be perfect but you do need to persist in the habits that helped you lose weight in the first place. Continue tracking calories and monitoring your weight (or waist size). Move your body and exercise portion control. After all, weight maintenance is still a numbers game – your average calories intake over time needs to match your total calories expended.Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page.  I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryMore ResourcesHarvard School of Public Health. “How to Get to Your Healthy Weight.”  MyNetDiary Blog. Losing Weight – Step by Step.  Katherine Isacks, MPS, RD, MyNetDiary Library. Weight Maintenance.  NOTE: THE LINK TO THE AMERICAN DIETETIC ASSOCIATION NEEDS TO BE UPDATED IN THIS ARTICLE. The correct link is: http://www.eatright.org/default.aspx Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

On Weight Maintenance & Tooth Brushing

I sometimes hear people say that they are going to get rid of their excess pounds and then be done with it all. That is a little like saying, “I’ll brush my teeth and floss this month and then I won’t have to do it anymore.” You can do that, but pretty soon you might not have any teeth or gums left. And if you stop performing basic activities that allowed you to lose weight in the first place, you will find that the weight creeps back on.

So healthy teeth/gums and weight maintenance have a lot in common – they both require preventative behaviors that need to be performed regularly. That is, one needs to develop a HABIT of performing those behaviors.

National Weight Control Registry

This is a registry of folks who have lost weight and kept it off for at least a year or more.  Self-reported behaviors of these successful weight losers are:

  • 78% eat breakfast every day.
  • 75% weigh themselves at least once a week.
  • 62% watch less than 10 hours of TV per week.
  • 90% exercise, on average, about 1 hour per day.

Interesting list of behaviors, isn’t it?  Here’s a link to the registry’s publications page.  

Research also shows that journaling or tracking is a key behavior in successful weight maintenance. MyNetDiary will help you stay on track - please take advantage of our Community Forum for support during weight maintenance as well as during weight loss.

Fear of Failure

Weight maintenance can be a mind game. Many people have told me that they consider weight maintenance harder than weight loss. They express fear of weight regain and say that the odds are stacked against them. In my experience, what leads to failure is the “all or nothing” approach. When people get into this mindset, they stop at a setback and spiral downwards until they hit rock bottom.

What is more helpful is the problem-solver approach. Are you no longer maintaining and instead, gaining weight? Troubleshoot. For most of us, it is some combination of less activity and/or higher calories intake. For instance, a classic problem is a change in work so that you have to travel more away from home – meaning less time for exercise and more dining out. Once you identify the problem, you can work on solutions.

You don’t need to be perfect but you do need to persist in the habits that helped you lose weight in the first place. Continue tracking calories and monitoring your weight (or waist size). Move your body and exercise portion control. After all, weight maintenance is still a numbers game – your average calories intake over time needs to match your total calories expended.

Have questions or comments about this post? Please feel free to comment on MyNetDiary’s Forum or Facebook page.  I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

More Resources

Harvard School of Public Health. “How to Get to Your Healthy Weight.”  

MyNetDiary Blog. Losing Weight – Step by Step.  

Katherine Isacks, MPS, RD, MyNetDiary Library. Weight Maintenance.  
NOTE: THE LINK TO THE AMERICAN DIETETIC ASSOCIATION NEEDS TO BE UPDATED IN THIS ARTICLE. The correct link is: http://www.eatright.org/default.aspx

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

28 April 11
What Changes Can Really Lead to Weight Loss Success?
Last year at this time Cornell University researchers published the results of a three-month study involving 200 participants that examined which changes people could make that would lead to greater successes at losing weight and sticking with those changes. This study was a sub-set of a larger study where researchers looked at how accurately 1,000 people in the National Mindless Eating Challenge (a precursor to MindlessMethod.com) could predict their success at following dieting tips based on their perceptions of their difficulty levels. For the smaller study, Cornell researchers broke the 200 individuals into three separate groups, each following three different categories of dieting tips: 1) change your environment, 2) change your eating behaviors, and 3) change your food choices. The results of the study indicated that those who followed tips related to changing their environment lost more weight (1-2 pounds more per month per tip followed) and adhered to those changes longer (2 days more per month) than those following tips in the other two categories. Tips for changing one’s environment included stocking and using 10-inch plates for meals, turning off all electronics while eating, moving the candy dish out of sight and rearrange the cupboards to put less-healthy foods in the back. Tips for changing eating behavior included putting down utensils between bites, eating larger healthy items on the plate first and eating smaller meals every 3-4 hours. Tips in the “food choice” category included using lemon juice instead of salad dressing, eating fruit and cereal for breakfast and eating fruit for an afternoon snack. In relation to the larger study, the fact that people who made environmental changes were more successful at following the tips and losing weight also perceived that making environmental changes were easier to do than changes in the other categories. The study showed a correlation between how successful people predicted they could be and how successful they actually were. Call it a self-fulfilling prophecy or consider that environmental changes are actually easier to do than changing behavior or food choices. Researchers concluded that it takes at least 20 days of consecutive adherence before any changes really started to happen. So whatever you choose to change, stick with it and the results will become apparent. Have you made any environmental changes in your household that have helped in your weight loss success? We want to hear them. Leave a comment on MyNetDiary’s Facebook page.

What Changes Can Really Lead to Weight Loss Success?

Last year at this time Cornell University researchers published the results of a three-month study involving 200 participants that examined which changes people could make that would lead to greater successes at losing weight and sticking with those changes. This study was a sub-set of a larger study where researchers looked at how accurately 1,000 people in the National Mindless Eating Challenge (a precursor to MindlessMethod.com) could predict their success at following dieting tips based on their perceptions of their difficulty levels.

For the smaller study, Cornell researchers broke the 200 individuals into three separate groups, each following three different categories of dieting tips: 1) change your environment, 2) change your eating behaviors, and 3) change your food choices. The results of the study indicated that those who followed tips related to changing their environment lost more weight (1-2 pounds more per month per tip followed) and adhered to those changes longer (2 days more per month) than those following tips in the other two categories.

Tips for changing one’s environment included stocking and using 10-inch plates for meals, turning off all electronics while eating, moving the candy dish out of sight and rearrange the cupboards to put less-healthy foods in the back. Tips for changing eating behavior included putting down utensils between bites, eating larger healthy items on the plate first and eating smaller meals every 3-4 hours. Tips in the “food choice” category included using lemon juice instead of salad dressing, eating fruit and cereal for breakfast and eating fruit for an afternoon snack.

In relation to the larger study, the fact that people who made environmental changes were more successful at following the tips and losing weight also perceived that making environmental changes were easier to do than changes in the other categories. The study showed a correlation between how successful people predicted they could be and how successful they actually were. Call it a self-fulfilling prophecy or consider that environmental changes are actually easier to do than changing behavior or food choices.

Researchers concluded that it takes at least 20 days of consecutive adherence before any changes really started to happen. So whatever you choose to change, stick with it and the results will become apparent.

Have you made any environmental changes in your household that have helped in your weight loss success? We want to hear them. Leave a comment on MyNetDiary’s Facebook page.

19 April 11
Beer When I asked my husband what he would like to read about next, he immediately responded, “beer!” He loves beer, especially microbrews. He had questions about calories since he loves his daily beer but is trying to lose a few pounds. He decided to cut out his beer at dinner to save a few hundred calories. Or, maybe that would save him 125 calories? Or possibly even over 400 calories?  In the United States, nutrition information is not required on beer, wine, or liquor. Some brewers voluntarily provide this information on their website but many do not. Calories trackers often include big name commercial beers, but many microbrews are not included. Source of CaloriesAlthough the making of beer starts with carbs (e.g. barley grain), much of the carb content is fermented (with yeast) to create alcohol. By weight and volume, beer is mostly water. Most of the calories come from alcohol but unfermented carbs and a small amount of protein also contribute to the caloric total.  Alcohol content of beer can be expressed as a percentage of volume (ABV) or weight (ABW = 0.8 x ABV). All else being equal, the higher the ABV, the higher the calories. But ultimately, the brewing of the beer and the resulting ABV and carb content will determine caloric content. 3.2 BeerFor those of you who live in Utah, Colorado, Kansas, and Oklahoma, beer sold in supermarkets cannot exceed 3.2% ABW (or roughly 4% ABV). According to Anheuser-Busch (per phone conversation 4/18/11), “3.2 beer” sold in those supermarkets are lower in alcohol, carbs and calories than those same brands sold elsewhere. For example, 12 fl oz of Budweiser sold at a Colorado supermarket will contain 4% ABV, 8.8 grams carbs and 118 calories whereas if you buy it in a bar, it will contain 5.0% ABV, 10.6&#160;g carbs and 145 calories. Calories Tracking – Pick the Right BeerIf you use a calorie tracker like MyNetDiary then it is important to verify the caloric content of the beers you commonly drink if they are not already entered in the database. I recommend contacting the brewing company to request information on a beer’s calories and carbs. They will typically provide that information if you ask for it. Be especially conscientious to do this if you enjoy high ABV beers. Here’s why… Guinness Draught is 4% ABV and contains only 125 calories. Avery Brewing Company’s Out of Bounds Stout is 6.3% ABV and contains 217 calories (per my 4/18/11 email request). If I use Guinness Draught in my food records instead of the Out of Bounds stout that I really drank, then I underestimate my true intake by 92 calories. If I make this mistake daily for 38 days, then I underestimate my true caloric intake by 3500 calories. That means an unaccounted pound of body weight. Can You Drink Beer and Lose Weight?If you are trying to lose weight, then an easy way to reduce calories without significant loss of nutrients is to simply remove alcohol. Foods can easily meet your need for folate and niacin – two nutrients found in beer. However, if you love beer, then you might want consider that moderate alcohol drinkers have lower all-cause mortality and cardiovascular disease risk than teetotalers or heavy drinkers. Moderate consumption is defined as up to 1-2 drinks daily for men and up to 1 drink for women. One drink of beer is considered 12 fl oz of 5% ABV beer.To save calories, you could consider consuming lower alcohol beers (e.g 4% ABV or less) since they typically contain 100 calories or less per 12 fl oz. These beers are often marketed as “light” but also include 3.2% ABW beers sold in supermarkets in the four states listed above. Consider limiting very high ABV beers (e.g. see BeerTutor.com’s list) or at least get calories information from the brewing company so you can figure out how to budget those calories into your eating plan. Just for giggles, I am including a list of Avery Brewing Company’s popular beers along with their reported ABV% (from their website), as well as their calories and carb content per 12 fl oz (via email communication with company):
133 calories, 11&#160;g carbs:  Joe’s Premium American Pilsner, 4.7% ABV
163 calories, 14&#160;g carbs:  White Rascal Belgian White Ale, 5.6% ABV
185 calories, 18&#160;g carbs:  Ellie’s Brown Ale, 5.5% ABV
189 calories, 16&#160;g carbs:  Avery India Pale Ale, 6.5% ABV
217 calories, 25&#160;g carbs:  Out of Bounds Stout, 6.3% ABV
278 calories, 24&#160;g carbs:  Hog Heaven Barleywine, 9.2% ABV
341 calories, 32&#160;g carbs:  Czar Russian-Style Imperial Stout, 11% ABV
434 calories, 31&#160;g carbs:  The Beast Grand Cru, 14.9% ABV
Have questions about this topic? Please post them on MyNetDiary’s Forum. I would love to hear from you!Best,Kathy Isacks, MPS, RDConsulting Dietitian for MyNetDiaryMore ResourcesAnheuser-Busch. Nutritional Information.Avery Brewing. Our Ales.  Beer100.com. How many calories in BEER?BeerAdvocate.comKathleen Zelman, MPH, RD, LD.  (2010). The Truth About Beer and Your Belly. Retrieved from WebMD online. Ratebeer.comRealbeer.com. Calories, Carbs, and Alcohol. Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Beer
 
When I asked my husband what he would like to read about next, he immediately responded, “beer!” He loves beer, especially microbrews. He had questions about calories since he loves his daily beer but is trying to lose a few pounds. He decided to cut out his beer at dinner to save a few hundred calories. Or, maybe that would save him 125 calories? Or possibly even over 400 calories?
 
In the United States, nutrition information is not required on beer, wine, or liquor. Some brewers voluntarily provide this information on their website but many do not. Calories trackers often include big name commercial beers, but many microbrews are not included.

Source of Calories

Although the making of beer starts with carbs (e.g. barley grain), much of the carb content is fermented (with yeast) to create alcohol. By weight and volume, beer is mostly water. Most of the calories come from alcohol but unfermented carbs and a small amount of protein also contribute to the caloric total.  Alcohol content of beer can be expressed as a percentage of volume (ABV) or weight (ABW = 0.8 x ABV). All else being equal, the higher the ABV, the higher the calories. But ultimately, the brewing of the beer and the resulting ABV and carb content will determine caloric content.

3.2 Beer

For those of you who live in Utah, Colorado, Kansas, and Oklahoma, beer sold in supermarkets cannot exceed 3.2% ABW (or roughly 4% ABV). According to Anheuser-Busch (per phone conversation 4/18/11), “3.2 beer” sold in those supermarkets are lower in alcohol, carbs and calories than those same brands sold elsewhere. For example, 12 fl oz of Budweiser sold at a Colorado supermarket will contain 4% ABV, 8.8 grams carbs and 118 calories whereas if you buy it in a bar, it will contain 5.0% ABV, 10.6 g carbs and 145 calories.

Calories Tracking – Pick the Right Beer

If you use a calorie tracker like MyNetDiary then it is important to verify the caloric content of the beers you commonly drink if they are not already entered in the database. I recommend contacting the brewing company to request information on a beer’s calories and carbs. They will typically provide that information if you ask for it. Be especially conscientious to do this if you enjoy high ABV beers. Here’s why…

Guinness Draught is 4% ABV and contains only 125 calories. Avery Brewing Company’s Out of Bounds Stout is 6.3% ABV and contains 217 calories (per my 4/18/11 email request). If I use Guinness Draught in my food records instead of the Out of Bounds stout that I really drank, then I underestimate my true intake by 92 calories. If I make this mistake daily for 38 days, then I underestimate my true caloric intake by 3500 calories. That means an unaccounted pound of body weight.

Can You Drink Beer and Lose Weight?

If you are trying to lose weight, then an easy way to reduce calories without significant loss of nutrients is to simply remove alcohol. Foods can easily meet your need for folate and niacin – two nutrients found in beer. However, if you love beer, then you might want consider that moderate alcohol drinkers have lower all-cause mortality and cardiovascular disease risk than teetotalers or heavy drinkers. Moderate consumption is defined as up to 1-2 drinks daily for men and up to 1 drink for women. One drink of beer is considered 12 fl oz of 5% ABV beer.

To save calories, you could consider consuming lower alcohol beers (e.g 4% ABV or less) since they typically contain 100 calories or less per 12 fl oz. These beers are often marketed as “light” but also include 3.2% ABW beers sold in supermarkets in the four states listed above. Consider limiting very high ABV beers (e.g. see BeerTutor.com’s list) or at least get calories information from the brewing company so you can figure out how to budget those calories into your eating plan.

Just for giggles, I am including a list of Avery Brewing Company’s popular beers along with their reported ABV% (from their website), as well as their calories and carb content per 12 fl oz (via email communication with company):

133 calories, 11 g carbs:  Joe’s Premium American Pilsner, 4.7% ABV

163 calories, 14 g carbs:  White Rascal Belgian White Ale, 5.6% ABV

185 calories, 18 g carbs:  Ellie’s Brown Ale, 5.5% ABV

189 calories, 16 g carbs:  Avery India Pale Ale, 6.5% ABV

217 calories, 25 g carbs:  Out of Bounds Stout, 6.3% ABV

278 calories, 24 g carbs:  Hog Heaven Barleywine, 9.2% ABV

341 calories, 32 g carbs:  Czar Russian-Style Imperial Stout, 11% ABV

434 calories, 31 g carbs:  The Beast Grand Cru, 14.9% ABV


Have questions about this topic? Please post them on MyNetDiary’s Forum. I would love to hear from you!

Best,
Kathy Isacks, MPS, RD
Consulting Dietitian for MyNetDiary

More Resources

Anheuser-Busch. Nutritional Information.

Avery Brewing. Our Ales.  

Beer100.com. How many calories in BEER?

BeerAdvocate.com

Kathleen Zelman, MPH, RD, LD.  (2010). The Truth About Beer and Your Belly. Retrieved from WebMD online.

Ratebeer.com

Realbeer.com. Calories, Carbs, and Alcohol.

Disclaimer: Please note that we cannot provide personalized advice and that the information provided does not constitute medical advice. If you are seeking medical advice, please visit a medical professional.

Copyright © 2010, 2011 by MyNetDiary.com
Themed by Hunson. Originally by Josh